Moroccan Chicken Tagine with Apricots – A Flavorful & Easy Recipe

Moroccan Chicken Tagine

If you love rich, comforting, and aromatic dishes, this Moroccan Chicken Tagine with Apricots is a must-try! This dish is a perfect blend of sweet and savory, featuring tender chicken, warm spices, and naturally sweet dried apricots.

Whether you’re cooking for a special occasion or a cozy family dinner, this tagine is easy to prepare yet feels incredibly luxurious. Let’s dive into this authentic Moroccan recipe that will fill your kitchen with the most amazing aromas!

Why You’ll Love This Moroccan Chicken Tagine Recipe

✔️ Packed with bold Moroccan flavors – A perfect balance of sweetness from apricots and warmth from spices.

✔️ One-pot meal – Minimal dishes, maximum flavor!

✔️ Meal-prep friendly – Tastes even better the next day.

✔️ Customizable – You can swap ingredients to fit your preferences.

Ingredients for Moroccan Chicken Tagine

1.5 lbs (700g) chicken thighs or drumsticks

olive oil

1 large onion, sliced

3 garlic cloves, minced

1 cup dried apricots

1 tbsp honey

1 tsp ground cinnamon

1 tsp ground ginger

1 tsp cumin

1 tsp turmeric

½ tsp paprika

½ tsp black pepper

½ tsp salt

1 cup water

1 pinch saffron

½ cup almonds (toasted, for garnish)

Fresh cilantro for garnish

Pro Tip: If you prefer a slightly tangier flavor, add a handful of golden raisins or chopped prunes for more complexity!

Step-by-Step Instructions for the Best Moroccan Chicken Tagine

Step 1: Sear the Chicken

1️⃣ Heat olive oil in a large tagine or Dutch oven over medium heat.

2️⃣ Add the chicken pieces and sear for 3-4 minutes per side until golden brown. Remove and set aside.

Step 2: Cook the Aromatics

1️⃣ In the same pot, add the sliced onions and garlic.

2️⃣ Cook until soft and translucent (about 5 minutes).

Step 3: Add Spices & Simmer

1️⃣ Stir in cinnamon, ginger, cumin, turmeric, paprika, salt, and black pepper.

2️⃣ Toast the spices for 30 seconds to release their flavors.

3️⃣ Add the water, saffron, and honey.

Secret Tip: Letting the spices toast for a few seconds enhances their aroma and makes the dish even more flavorful.

Step 4: Add Chicken & Apricots

1️⃣ Return the chicken to the pot and add the dried apricots.

2️⃣ Bring to a gentle simmer, cover, and cook for 35-40 minutes on low heat.

3️⃣ Stir occasionally and add a splash of water if needed to maintain a rich sauce.

Step 5: Finishing Touches & Serving

1️⃣ Sprinkle with toasted almonds for crunch and fresh cilantro for brightness.

2️⃣ Serve hot with salad and warm flatbread.

Pro Tips for a Perfect Moroccan Chicken Tagine

Use bone-in chicken – It stays juicier and absorbs flavors better.

Don’t rush the cooking – Low and slow heat ensures deep flavor.

Balance the sweetness – If you prefer less sweet, reduce the apricots slightly.

For a richer sauce – Add a splash of orange juice or lemon zest for acidity.

What to Serve with Moroccan Chicken Tagine?

French Fries – A crispy contrast to the rich, saucy tagine, perfect for dipping.

Zaalouk (Moroccan Eggplant Salad) – A smoky, garlicky mix of eggplant, tomatoes, and spices that complements the flavors of the tagine.

Taktouka (Moroccan Tomato & Pepper Salad) – A refreshing side made with roasted peppers, tomatoes, garlic, and olive oil.

Moroccan Bread (Khobz) – Great for scooping up every last bite.

Simple Cucumber & Tomato Salad – A fresh contrast to the rich dish.

Delicious Variations

Spicy Chicken Tagine – Add ½ tsp cayenne pepper or chili flakes for heat.

Citrus Twist – Add chopped preserved lemons for extra tang.

Extra Veggies – Toss in carrots or sweet potatoes for more texture.

Frequently Asked Questions

💬 Can I make this ahead of time?

Yes! Tagine tastes even better the next day, as the flavors have more time to develop.

💬 How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days.

💬 Can I use boneless chicken?

Absolutely! But bone-in adds more flavor and stays juicier.

Nutritional Information (Per Serving)

Estimated values

Calories: 450 kcal

Protein: 35g

Carbs: 40g

Fat: 18g

This dish is high in protein, rich in healthy spices, and naturally sweetened with dried fruits!

Tried This Recipe? Share Your Tagine!

Tag us on Instagram @sweetspotrecipes and use #MoroccanTagine – we’d love to see your delicious creations!

💬 What’s your favorite Moroccan dish? Let us know in the comments!


🔹 Looking for a quick dinner? Try our One-Pan Lemon Garlic Chicken!

📌 Want the best tagine pot? Find expert reviews here.


Leave a Comment