There’s something magical about fluffy pancakes—light, airy, and golden brown, topped with syrup and melting butter. This easy recipe guarantees perfectly soft pancakes every time, whether you’re making breakfast for the family or indulging in a weekend brunch.
Let’s dive into the secret to ultra-fluffy pancakes and how to make them just right!
🥞 Why You’ll Love These Fluffy Pancakes
✔️ Super soft & airy – A simple technique gives them the perfect fluff.
✔️ Quick & easy – Ready in just 15 minutes with basic pantry ingredients!
✔️ Delicious flavor – Light vanilla notes and a buttery texture.
✔️ Versatile & customizable – Add your favorite mix-ins and toppings!
🛒 Ingredients for Fluffy Pancakes
- 1 ½ cups (200g) all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- 1 pinch of salt
- 2 eggs
- 1 cup (250ml) milk
- 1 tsp vanilla extract
- 2 tbsp (30g) melted butter
📌 Pro Tip: Use buttermilk instead of regular milk for even fluffier pancakes!
👩🍳 Step-by-Step Instructions for Fluffy Pancakes
Step 1: Mix the Dry Ingredients
In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined.
Step 2: Prepare the Wet Ingredients
In another bowl, whisk eggs, milk, vanilla extract, and melted butter until smooth.
Step 3: Combine & Let the Batter Rest
Slowly pour the wet ingredients into the dry ingredients and mix gently. (Don’t overmix! A slightly lumpy batter makes pancakes fluffier.)
✨ Secret Tip: Let the batter rest for 10 minutes before cooking. This allows the baking powder to activate, resulting in extra soft pancakes!
Step 4: Cook the Pancakes
1️⃣ Heat a non-stick pan over medium heat and lightly grease it.
2️⃣ Pour a small ladle of batter onto the pan.
3️⃣ Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
Step 5: Serve & Enjoy!
Stack your pancakes and serve with maple syrup, fresh berries, or whipped cream.
Tips for the Best Fluffy Pancakes
✅ Use fresh baking powder – Old baking powder won’t give a proper rise.
✅ Separate egg whites & whip them – Fold in whipped egg whites for an ultra-light texture.
✅ Cook on medium heat – Too high, and they burn; too low, and they won’t cook through.
✅ Use a cast-iron skillet – This gives an amazing golden-brown crust!
📌 Extra Tip: “For the fluffiest texture, avoid pressing down on the pancakes while they cook—this helps them stay light and airy!
🥄 Delicious Variations of Fluffy Pancakes
🌰 Add-ins: Mix in chocolate chips, blueberries, or chopped nuts.
🍌 Banana pancakes: Mash one ripe banana into the batter for a naturally sweet twist.
🍯 Toppings: Drizzle with honey, peanut butter, or caramel sauce for extra indulgence.
❓ FAQs :
💬 Why are my pancakes not fluffy?
Your baking powder might be expired! Always check the date before using.
💬 Can I make pancake batter ahead of time?
Yes, but don’t add the baking powder until ready to cook. This keeps them fluffy!
💬 Can I freeze pancakes?
Absolutely! Store them in a zip-lock bag with parchment paper between layers. Reheat in a toaster or microwave.
🔥 Nutritional Information (Per Pancake)
📌 Estimated values
- Calories: 180 kcal
- Carbs: 24g
- Protein: 5g
- Fat: 7g
📸 Tried This Recipe? Show Us Your Creation!
Tag us on Instagram @sweetspotrecipes and use #FluffyPancakes – We’d love to see your creations!
💬 What’s your favorite pancake topping? Let us know in the comments!
🔗 Related Recipes You’ll Love
🔹 Try our French Toast Recipe for another delicious breakfast idea!
🔹 Looking for something different? Check out our Banana Oatmeal Pancakes.
📌 Want to know the best pan for pancakes? Check out this expert guide on the best nonstick frying pans.
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