3-Ingredient Rotel dip Recipe : The Ultimate cheesy, Spicy Snack for Any Occasion
If you’re searching for a delicious, crowd-pleasing dip that’s simple to make, look no further than the classic Rotel Dip recipe. This iconic dip, bursting with creamy cheese and spicy notes, has been a go-to for gatherings, game days, parties, or just a Quick Snack!
Ingredients
- 1 lb ground beef or sausage: Adds heartiness and flavor to the dip with options for variety in taste depending on your preference.
- 1 can of Rotel diced tomatoes with green chilies 10 oz: Brings in the signature spice, with a hint of tomato flavor that complements the cheese.
- 1 lb Velveeta cheese cubed: A creamy processed cheese that melts perfectly, giving the dip its velvety texture.
- Optional Ingredients:
- Tortilla chips bread cubes, or fresh veggies for dipping
- Diced jalapenos for added spice
- Extra shredded cheddar or Monterey Jack cheese for extra creaminess
Instructions
- Brown the Meat
- Start by cooking the ground beef or sausage in a skillet over medium heat. Brown it until no pink remains, ensuring the meat is fully cooked and flavorful. Drain any excess fat to prevent the dip from becoming greasy. This initial step lays the savory foundation for your dip.
- Add the Rotel and Velveeta Cheese
- Once the meat is ready, reduce the heat and add the can of Rotel diced tomatoes and green chilies, along with the cubed Velveeta cheese. Stir the mixture occasionally to help the cheese melt evenly and incorporate with the tomatoes and meat. This step is where the flavors come together, forming the irresistible texture of Rotel Dip.
- Combine and Serve
- Once the cheese has melted and the ingredients are well combined, your dip is ready to be served. Pour it into a serving bowl and pair it with tortilla chips, fresh vegetables, or pretzels. Enjoy the blend of creamy, cheesy goodness with a kick of spice.