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Banana Oatmeal Pancakes

Looking for a healthy pancake recipe that’s flourless, naturally sweetened, and packed with nutrients? These banana oatmeal pancakes are just what you need!
Prep Time 20 minutes
Servings 4
Calories 120 kcal

Ingredients
  

  • 2 ripe bananas the riper, the better!
  • 1 cup 100g rolled oats
  • 2 eggs
  • ½ cup 120ml milk (or almond milk for a dairy-free option)
  • 1 tsp baking powder
  • ½ tsp cinnamon
  • 1 tsp vanilla extract
  • 1 pinch of salt
  • Pro Tip: Use extra-ripe bananas—they make the pancakes sweeter and easier to blend!

Instructions
 

  • Step 1: Blend the Batter
  • 1️⃣ In a blender, combine bananas, oats, eggs, milk, baking powder, cinnamon, vanilla, and salt.
  • 2️⃣ Blend until you get a smooth, slightly thick batter.
  • 📌 No blender? You can mash the bananas with a fork and mix everything manually, though the texture will be a bit chunkier.
  • Step 2: Cook the Pancakes
  • 1️⃣ Heat a non-stick pan over medium-low heat and grease lightly.
  • 2️⃣ Pour small rounds of batter onto the pan.
  • 3️⃣ Cook for 2-3 minutes per side, flipping when bubbles form on the surface.
  • Tip: Cook on low-medium heat to avoid burning while keeping the inside soft.
  • Step 3: Serve & Enjoy!
  • Top your healthy banana oatmeal pancakes with:
  • Honey or maple syrup
  • Fresh fruit (berries, banana slices, or apples)
  • Peanut butter or almond butter
  • Chopped nuts for extra crunch

Notes

✅ Use very ripe bananas – The riper they are, the sweeter and softer your pancakes will be.
✅ Blend for a smoother batter – This helps get a texture closer to classic pancakes.
✅ Adjust thickness – If the batter is too thick, add a splash of milk; if too thin, add more oats.
✅ Flip gently – Since these are flourless, they’re softer than regular pancakes. Flip carefully!
✅ Make a big batch – These freeze perfectly for meal prep!