Prepare and Season the Chicken

Start by patting the chicken breasts dry with paper towels, which helps them sear properly. Season both sides with salt and pepper. This initial seasoning step enhances the flavor of the chicken and allows it to sear beautifully.

Sear the Chicken

Heat olive oil in a large skillet over medium heat. Place the chicken breasts in the skillet and sear each side for about 4-5 minutes until they turn golden brown. This step is crucial for locking in moisture and creating a crispy exterior that adds texture to the dish. Once done, remove the chicken from the skillet and set aside.

Sauté the Garlic

In the same skillet, add minced garlic and sauté for about a minute until it becomes fragrant. This step brings out the depth of garlic flavor in the dish, setting the base for the creamy sauce.

Create the Sauce

Pour in the chicken broth, stirring to scrape up any browned bits from the skillet. These bits add extra flavor to the sauce. Add the heavy cream, Parmesan cheese, and Italian seasoning, stirring until the sauce thickens. The combination of broth, cream, and cheese creates a smooth, rich consistency.

Return Chicken to the Skillet

Place the seared chicken breasts back into the skillet, coating them with the sauce. Let them simmer for another 2-3 minutes, allowing the flavors to meld together. This step ensures that the chicken absorbs the creamy garlic sauce, making it even more delicious.

Garnish and Serve

Garnish with freshly chopped parsley for a pop of color and an extra layer of flavor. Serve hot and enjoy!